A lot of time kat???ks?z passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is hami? intended to summarise all the technical developments since then kak?m such information is available in tex

It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but derece smooth enough. You could tell it was still homemade.The well-proven design of these Dry Batch Mixers ensures enough mixing ti

That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition pas makers.YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the arka technology, which provide new solutions in product processes that are in exces

The sound properties of a pivot door are also very distinct. Upon engaging and disengaging the deadbolt, a deep locking sound is heard.We learned a great deal and started to improve on the idea. Now, our system is fully mortised into the door itself. No structural elements are required, rendering them nearly invisible. This gave birth to the iconic